Golden Crisp Zucchini

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
2 servings

Ingredients
  • 3 tablespoons olive oil
  • 2 small zucchini, sliced into about 1/4-inch rounds
  • Salt and pepper
  • 1/2 - 1 cup Italian dry bread crumbs
Directions

Heat oil in a non-stick skillet and add zucchini rounds. Season well and flip to brown both sides. Sprinkle in bread crumbs and toss to coat zucchini. Cook until golden brown


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