Golden Crisp Zucchini

Recipe Courtesy of Cathy Lowe

Recipe categories: Meat, Zucchini, Vegetables,
more
- Cuisine : American
- Technique : Sauteing
- Season : Summer

recipe
ratings & reviews(1)

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 5 min
Cook: 5 min

Yield:: 2 servings

Level:: --

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Ingredients

3 tablespoons olive oil
2 small zucchini, sliced into about 1/4-inch rounds
Salt and pepper
1/2 - 1 cup Italian dry bread crumbs

Directions

Heat oil in a non-stick skillet and add zucchini rounds. Season well and flip to brown both sides. Sprinkle in bread crumbs and toss to coat zucchini. Cook until golden brown

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Read all 1 reviews

By mrannow_745431

Savanna, IL

on August 01, 2004
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quick and to the point, no wasted flavors, really loved it.

0 people found this review Helpful.
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