Recipe courtesy of Q
Show: The Best Of
Episode: Grand Hotels
Save Recipe Print
Total:
40 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Lamb Stock:

Directions

Preheat oven 350 degrees F.

Debone the lamb racks and remove any exterior fat. Cut up the bones and reserve for the lamb stock.

Sear the lamb fillets in a pan with olive oil for 2 to 3 minutes, until lightly browned on all sides. Season with salt and pepper and sprinkle with thyme. Set aside.

Stem, wash and pat dry the spinach. Melt the butter in a pan. Add the shallots and garlic and cook until browned. Add the spinach and cook for 1 to 2 minutes. Season with salt and pepper. Reserve.

Spread 1 sheet of the phyllo dough out onto a flat surface. Fold in half and brush with butter. Wrap the lamb fillets in prosciutto. Place the 1 lamb fillet on the phyllo and cover with 1/2 of the spinach. Wrap with the phyllo and place on a baking sheet. Repeat with the rest of the ingredients. Cook for 12 to 15 minutes.

Pour a little lamb stock on each plate before serving.

Lamb Stock:

Put the bones in a saucepan and brown lightly. Add the onion, chopped carrot and the bouquet garni. Cover with water and season with salt and pepper. Cook slowly, uncovered, for 1 hour, skimming and degreasing from time to time.

Strain through a sieve or a fine cloth.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Pizza with Cauliflower Crust

Recipe courtesy of Katie Lee

Roasted Root Vegetable Irish Lamb Stew

Recipe courtesy of Food Network Kitchen

Postrio's Golden Lentil Soup with Lamb Meatballs

Recipe courtesy of Wolfgang Puck

Salmon Fillets in Potato Crust

Recipe courtesy of Michele Urvater

Cornmeal-Crusted Catfish Fillets

Tomato and Herb Crusted Fillet of Sole

Recipe courtesy of Fresco by Scotto Restaurant

Fillet of Halibut Baked in Parchment with Stewed Leeks, Golden Potatoes and Truffle Butter

Recipe courtesy of Katy Sparks

Herb Crusted Lamb

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.