Golden Gazpacho

Total Time:
28 min
Prep:
25 min
Cook:
3 min

Yield:
: 2 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 chopped yellow tomatoes
  • 3 cucumbers, peeled and chopped
  • 1 chopped green pepper
  • 2 chopped yellow peppers
  • 1/2 chopped red onion
  • 1/2 clove garlic
  • 1 ounce vegetable stock
  • 1 1/2 ounces red wine vinegar
  • Dash hot pepper sauce
  • 1/2 cup tomato-vegetable drink
  • Salt and freshly ground black pepper
  • Garnish:
  • 1/4 small jicama, diced
  • 1/4 small red peppers, diced
  • 1/4 small red onion, diced
  • Chopped chives
  • 1/2 ounce lump crabmeat
Directions

Combine all ingredients in a blender, except the garnish and blend until smooth.

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    Recipe courtesy of Rachael Ray