Save Recipe Print
16 bars


For the Base:
For the topping:


Preheat oven to 350 degrees

1) Butter a 9x9 square baking pan.

2) In a food processor, place the flour, sugar, baking powder, and cereal and pulse to combine into coarse crumbs.

3) Add the butter a little at a time and pulse again until it forms wet coarse crumbs. Make sure not to over process.

4) Press the crumb mixture evenly and firmly on the bottom of the buttered pan, and bake for 12-15 minutes or until golden.

5) In a medium bowl whisk all the ingredients for the topping together.

And pour them into the hot crust.

6) Then return the pan back into the 350 degree oven and cook for another 12-15 minutes more. The top should be set, but not browned.

7) Let cool, cut into bars and sprinkle with confectionary sugar.


Trending Videos 4 Videos

Get the Recipe

Santa Bread 01:09

This sweet bread will add extra holiday cheer to your breakfast table.

Similar Topics:


Lemon Bars

Recipe courtesy of Ina Garten

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Yukon Gold Potatoes: Jacques Pepin Style

Recipe courtesy of Rachael Ray

Golden Peanut Butter Bars

Golden Summer Prawns

Recipe courtesy of Chris Cheung

Browse Reviews By Keyword