Recipe courtesy of Curtis Aikens
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Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
1 cup

Ingredients

Directions

In a skillet, saute the onion in the olive oil until it is brown. Add the butter and lower the heat. As the butter melts, add the flour, stirring constantly to keep it from burning. After the flour browns, add the stock and stir until the gravy thickens. Season with salt and pepper.

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