Golden Honey Mustard Dressing
- 4 tablespoons or 1/4 cup Dijon mustard
- 2 tablespoons honey
- 1/3 cup lemon juice
- 1 cup grapeseed oil
- 1 teaspoon Maldon or kosher salt, or 1/2 teaspoon salt
This is wonderful on any salad, but particularly good on bitter leaves such as chicory or radicchio. If you can't get rapeseed oil, the dressing will be less golden, but any oil of your choice will do.
Put all the ingredients into a jam-jar, make sure the lid's on firmly and shake like mad.
Recipe courtesy of Nigella Lawson
(Copyright 2007, Nigella Express, Hyperion, All Rights Reserved)