Recipe courtesy of Jean Anderson
Show: Cooking Live
Save Recipe Print
Total:
1 hr 20 min
Prep:
5 min
Cook:
1 hr 15 min
Yield:
8 to 10 servings

Ingredients

Directions

Stir-fry onions in drippings 5 to 8 minutes in a large saucepan over moderate heat until pale golden. Add ham and stir-fry 5 minutes. Add remaining ingredients, cover, and simmer 1 hour, stirring occasionally. Serve steaming hot with buttery chunks of garlic bread.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Senate Bean Soup

Recipe courtesy of Food Network Kitchen

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Pasta, Pesto, and Peas

Recipe courtesy of Ina Garten

Green Cauldron Broccoli Soup

Recipe courtesy of Nancy Fuller

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

Split Pea Soup

Yellow Split Pea Soup

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword