Recipe courtesy of Bob Blumer
Total:
8 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Set 1 oven rack on the highest level, then preheat broiler.

Using a small serrated knife, cut around grapefruit to separate the fruit from the skin and the segments from each other (just like your mother did for you). Pour out a bit of the grapefruit juice to make room for the vodka.

Drizzle 1 ounce of vodka over each grapefruit half and let it seep between the slices (I doubt your mother did this for you).

Immediately before broiling, sprinkle 1 1/2 teaspoons of sugar over the top of each grapefruit half.

Place grapefruit directly on rack under the broiler and broil for 3 minutes. Garnish with a raspberry or strawberry, if available. Serve immediately.

IDEAS YOU'LL LOVE

Grapefruit Brulee

Recipe courtesy of Food Network Kitchen

Grapefruit Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Grapefruit Sparkle

Recipe courtesy of Bobby Flay

Grapefruit Granita

Recipe courtesy of Dave Lieberman

Broiled Grapefruit

Recipe courtesy of Sara Moulton

Grapefruit Margarita

Recipe courtesy of Rachael Ray

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking