Save Recipe Print
Total:
35 min
Active:
15 min
Yield:
12 muffins
Level:
Easy

Ingredients

Directions

HEAT oven to 400 degrees F. Line 12 medium muffin cups with foil or paper liners. Combine oats, all-purpose flour, whole wheat flour, sugar, baking powder, cinnamon, cloves, salt and oil in bowl of electric mixer.

MIX until coarse crumbs form. Stop mixer and add egg, 1 cup preserves, dried fruits and banana. Mix just until blended. Fill muffin cups until almost full. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean; cool.

HEAT remaining preserves in microwave on HIGH (100% power) for 20 seconds; spread on the tops of cooled muffins.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Good Morning Muffins

Recipe courtesy of Ree Drummond

Fruity Lemonade

Recipe courtesy of Sandra Lee

Fruity Couscous

Recipe courtesy of Michele Urvater

Fruity Freeze

Recipe courtesy of Sunny Anderson

Fruity Guacamole

Recipe courtesy of Food Network Kitchen

Fruity Spinach Salad

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.