Big Cheese Squeeze

Recipe courtesy of Alton Brown

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Total Reviews: 14

Showing 11-14 of 14

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  • on March 22, 2005

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    This was the first Good Eats segment I saw on TV, and lo and behold, it dealt with my favorite meal, grilled cheese sandwiches. This is a great variation on a classic.

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  • on September 13, 2004

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    Tried this after watching the show and now it's the only way I can eat a grilled cheese. Mustard is the secret... Thanks again, Alton!

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  • on August 03, 2004

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    I've made this sandwich several times. It has simply wrecked the "simple cheese sandwich" for me. The cheddar, black pepper, and mustard blend perfectly. I often have trouble with the the bread sticking to the top pan. Ive found not to heat the pans too much. I usually make the sandwich with a good potato bread.... Ahhh its wonderful.

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  • on May 10, 2004

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    I jsut moved into my apt and was missing a few cooking essentials, and this episode began a month long quest for this grilled cheese sandwich, it just looked that good.

    After many unsuccessful attempts to purchase a cheese grater at K-mart, I finally made this delicous recipe and have made it 3 or 4 times since.

    It even prompted me to purchase my Misto olive oil sprayer which I use regularly.

    I have only made it with Cracker Barrel sharp cheddar and it was great, i look forward to trying new cheeses and other toppings (tomato, ham, bacon, etc.

    I highly recommend.

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