Buffalo Wings

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As always, Mr. Brown hits one out of the park. So worth taking the extra steps for these great wings. Thanks Again

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The best. My wife is addicted.

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I can't believe this is baked wings. Very crispy!!:

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Made these wings today for my husband and they were a hit! They were really crispy and delicious. Why put up with the mess and smell of deep frying. Will definitely make again.

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Yes, yes, yes! This recipe was amazing! I was a little apprehensive due to the total prep time and the 1 hour refrigeration but it was well worth the wait. Make sure to follow the directions exactly and everything will come out perfectly. With such high heat, you definitely want to make sure you open windows and/or use a fan because this dish will cause a lot of smoke in the oven. But, these were the best wings I've had hands down! Makes me curious as to other traditionally fried dishes that can be created in this healthier fasion.

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<div>Best recipe for wings, I have ever tried</div>

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I think I reviewed these last year, but I made them again for this year's Kentucky Derby Party and they were fabulous! There are a few steps, but they're not difficult and the result is so worth it. My guests thought they were fried...they are that good. Thanks again, Alton!

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FABULOUS! I've made these several times. Just make sure you bake them until they are golden and crispy. I also use Frank's Sauce. I read some reviews where people were skipping steps or didn't know why certain steps were done. If you watch the video you learn that the wings are steamed to eliminate a lot of the fat that causes the oven to smoke so much that you won't want to bake wings! The refrigeration step is to dry out the wings so you can get them nice and crispy! Hope this helps in clarification.

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This is the way Buffalo Wings should taste. I've always wanted a recipe that tasted the same as the very first Buffalo Wings I ever ate. This recipe does it.

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Honestly--I only used the cooking methodology for the wings (steaming for 10 minutes, then 20 minutes/side in oven @425. Perfect!