Buffalo Wings

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<div>Best recipe for wings, I have ever tried</div>

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I think I reviewed these last year, but I made them again for this year's Kentucky Derby Party and they were fabulous! There are a few steps, but they're not difficult and the result is so worth it. My guests thought they were fried...they are that good. Thanks again, Alton!

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FABULOUS! I've made these several times. Just make sure you bake them until they are golden and crispy. I also use Frank's Sauce. I read some reviews where people were skipping steps or didn't know why certain steps were done. If you watch the video you learn that the wings are steamed to eliminate a lot of the fat that causes the oven to smoke so much that you won't want to bake wings! The refrigeration step is to dry out the wings so you can get them nice and crispy! Hope this helps in clarification.

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This is the way Buffalo Wings should taste. I've always wanted a recipe that tasted the same as the very first Buffalo Wings I ever ate. This recipe does it.

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Honestly--I only used the cooking methodology for the wings (steaming for 10 minutes, then 20 minutes/side in oven @425. Perfect!

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I made these today because my husband has been craving hot wings and I didn't feel like going out. I did half with the sauce recipe above and the other half using a sweet spicy plum sauce that I had on hand. Both were really good and my young sons even liked the sweeter ones. I might add more hot sauce on the buffalo style ones next time, but otherwise I thought they were great. I especially liked that they weren't the slightest big greasy.

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Great tip, easy to made!

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Really simple, classic buffalo wings. The first time, I made this with Louisiana hot sauce and thought the sauce tasted like butter with just a hint of heat. When I used Franks Red Hot, it came out great.

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I come off looking like a cooking rock star. These are tasty - my son asked me if we could have them at every meal!

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The wings themselves would be a 5 star, but I didn't love the sauce as much. Next time I will be a little more creative-I saw a Bobby Flay sauce that would go great with these. I just used small drumsticks and they were so crispy and came out perfectly. The wings stuck to the parchment paper so I would just cook them on the cookie sheet next time. But they were a big superbowl hit!