Buffalo Wings

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I made these today because my husband has been craving hot wings and I didn't feel like going out. I did half with the sauce recipe above and the other half using a sweet spicy plum sauce that I had on hand. Both were really good and my young sons even liked the sweeter ones. I might add more hot sauce on the buffalo style ones next time, but otherwise I thought they were great. I especially liked that they weren't the slightest big greasy.

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Great tip, easy to made!

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Really simple, classic buffalo wings. The first time, I made this with Louisiana hot sauce and thought the sauce tasted like butter with just a hint of heat. When I used Franks Red Hot, it came out great.

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I come off looking like a cooking rock star. These are tasty - my son asked me if we could have them at every meal!

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The wings themselves would be a 5 star, but I didn't love the sauce as much. Next time I will be a little more creative-I saw a Bobby Flay sauce that would go great with these. I just used small drumsticks and they were so crispy and came out perfectly. The wings stuck to the parchment paper so I would just cook them on the cookie sheet next time. But they were a big superbowl hit!

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A Huge Fan of A.B. These wings were made for our annual super bowl party and what a huge hit they were. The Steaming allows for the excess fat to drip away yet the wings stay super moist. I actually made a memphis style dry rub(low sugar that I use on ribs and chicken and coated the chicken with this before allowing to dry in the refrigerator. Baked them as directed and sauced them accordingly.

Absolutely Awesome wings.... much easier and cleaner then breaking out the Fryer, but it does require a little bit more time due to allowing them to dry out in the refrigerator.

Highly Recommend these to everyone!

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Most tender wings ever. You can add whatever sauce is to your liking and they will be wonderful.

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Awesome. Easy. Alton does it again. I'll never make wings another way. Perfectly cooked with crispy skin. I took the advice of reviewers below and baked the sauce on.

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This was my first time making wings at home and I have to say they came out better than I could have expected. I'm not a fan of really spicy and normally order the mild wings when I eat out.

I did the steam first but I wonder how they would come out without that step. Waiting an hour for them to cool down before baking was a little annoying. This is the reason I gave four stars instead of five.

Instead of straight hot sauce, I used Franks Buffalo sauce and added the butter and garlic to that. This helped me to make it more mild for myself.

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I've been using this recipe for a couple of years and it's delicious. I don't even bother to make the sauce - just use Frank's Buffalo Hot Sauce from the bottle, alone. The cooking method makes them tender and tasty without frying. I can't even enjoy fried wings knowing that this wonderful alternative is available.