Buffalo Wings

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Great recipe for crispy wings. Steaming and resting in the fridge is key. I used Franks Red Hot for the sauce and it came out incredibly. This is now my standard wing recipe

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This has become a common meal for us, it's one that everyone will eat, even our picky eatter. I fry chicken breast in nugget size though, instead of doing the wings and skin. We then put some under the sauce (saving some plain for my father who won't eat anything spicy or hot and then go in the oven at 350 degrees till the extra sauce has bubbles. I like mine with mayonaise while we also have homemade blue cheese.

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I've tried making chicken wings every way under the sun, and this method reigns supreme. They were everything I wanted in a wing. Very crispy, perfectly cooked, not fatty or greasy, and low effort to boot.

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This is quite possibly the greatest wing recipe ever! The meat is a juicy yet crispy miracle of chicken.

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I've given this recipe 5 stars solely based on the cooking method since you can accomplish this at home without frying. I prefer a much hotter sauce (and without butter so I take a standard hot sauce like Frank's and add Sriracha chili sauce. I also steam the wings for about 14 minutes to ensure as much fat as possible is rendered out.

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Great wings, you gotta try'em!

PS
So do you Julie!

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Love the none fry! However they are still as good fried minus the fat! The method of cooking these can be used to make wings of any heat you desire. I did not use his sauce, I used store bought sauce. As long as you have the sauce you like (wimpy, mild, brave there is no going wrong with this recipe!

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fantastic wing preparation method. I like my wings a little hotter, but what is important about this recipe is the method of cooking the wings, which creates exactly the phenomenal result depicted on Good Eats.

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Absolutely awesome wings!! Came out very crispy and tender! The recipe does not tell you that you should use a non-stick spray on the parchment paper, but in the show he does. Tabasco works very well for the sauce, but I am going to experiment with some thicker sauces so it sticks better.

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Why is it he always manages to find an alternative to an old style of cooking and seems to come up with something better. This is just like his recipe for tomato sauce using baked roma tomatoes.

This recipe is so darn simple, I have made baked buffalo wings before but I never thought about steaming them to make them as juicy as deep-fried.

Don't use this recipe as low-fat alternative, use it because it taste's so darn good.

I can't wait to impress my friends at this years super bowl party