Buffalo Wings

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Dude! What were you thinking? Tasted like vinegar. Gnarly. Was I supposed to pour the butter/sauce on em and then bake? Disappointing.

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Hands down the best wing recipe ever. Better than the place in town famous for their wings. Enjoy!

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In theory this recipe works good...but in practice it can fail miserably. Steaming for 10 Mins. is good and then baking is fine, however, what must be paid very close attention to is the SIZE of the chicken wings. If the wings are large/jumbo then Alton's 40 minute bake time is ok. But work with a wing that's any smaller then your in serious trouble with regards to overbaked and dried out wings. Ouch !!!... Remember, steaming not only removes some of the skin fat but it also pre-cooks the meat.....Keep this in mind and you'll end up with a very good wing with a great sauce mix....Cheers!!

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This is a great way to do wings. My husband loves them naked but I love them with the sauce (Frank's of course! Much healthier and also a lot cheaper than eating them out. Thanks Alton!

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I love them and much healthier than fried and breaded! I put season salt on and then if anyone wants buffalo sauce on them they can add them.

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Without a doubt, the BEST wings I've ever made. Made the sauce too, added some hot peppers from the garden and some cracked black pepper. Amazing. Crispy on the outside, tender meat on the inside. A bit of work, but really very simple. Will be making these again and again!

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These are by far the best baked naked buffalo wings I've ever had! And I don't feel guilty for eating them! Save yourself the extra work and use Frank's hot sauce- super yummy!

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LongBeachBill, Frank's is the only hot sauce I'll use for my wings. Also, Alton's recipe finally showed me what I was missing on the baking method. I've made wings for the Super Bowl every year for the last several, but they were always soggy and unappetizing. I'm looking forward to finally getting my hometown's best dish right.

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love it! easy to follow and the flavor is great...

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I made this a couple weeks ago for a family get together. Followed the recipe exactly. The wings were gone in no time. Everyone raved about them. Made them again yesterday at the request of my niece celebrating her birthday.

I used Frank's hot buffalo wing sauce. It has a bit of a bite, but still enjoyed by the wimpier eaters (my wife. Very easy to kick up with cayenne pepper or another hotter sauce.