Buffalo Wings

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I saw the show and made these per the recipe. Simply awesome!

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I really like this method! I've tried making buffalo wings once before and it left me with a sick feeling from all the oil and breading... bleck.

I followed some users advice and used Buffalo Wing Sauce with the garlic and butter and then added a couple of dashes of hot sauce to taste.

The other thing I did was when 5 minutes was left to cook was toss the wings in the sauce and then cook it for the last 5 minutes with the sauce on. Was awesome, crispy like fried, but didn't make me feel sick after. Thank you.

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best way to cook wings I ever tried TY

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Easy and delicious!

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I never made wings at home, so I thought I would try this recipe. Wow - they were the best wings I ever had. After the steaming and cooling, I placed my wings on the grill so we could use the oven to bake some french fries. Like the other reviewers recommended, you should use a hot wing sauce like Frank's.

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These wings are better than any you've ever had. Fall off the bone tender. Absolutely the best!

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Very good and easy to make. Because the sauce is added last, customizing is easy. I make most of a batch spicy, and some milder for young children.

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I have been making these wings for the last 3 years, they are always a hit!!!! Sometimes after I toss them in the sauce I will put them on the bbq for about 10 minutes to crisp!! Also, I will add some duck sauce to give a little sweet flavor to the hot suace. Alton, this by far is the easiest recipe ever and has saved me many summer days!!!

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Wow. This was such an easy recipe. I happened to tune in to Alton a few days ago and heard him speaking of bar food. I tried this recipe right away and was amazed. My wings were nice and crispy with no oil needed and no smoke at all. I skipped the cooling process, but the wings were still great.

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Nothing can replace the oil of frying to help bind the hot sauce to the chicken. I tried this and was very disappointed. The wings had that "baked" chicken wing texture and flavor. If you a super concerned about "healthy" eating and want to save the cost of oil then these are alright, but nothing beats frying. Like so many other AB recipes, it over complicates an easy dish with inferior results. I did not hate it, but I won’t do it again. eating, then these are alright, but nothing beats frying.