Buffalo Wings

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Perfect technique makes this recipe 5 stars. It seemed like a hassle to do all the steps....sleaming the wings, refrigerating the wings and then baking them, but it really was not a hassle at all. I followed the recipe to a tee, and the cooking times were right on. I served these to guests with several other appetizers and the wings were the first dish devoured. Alton Brown has the best techniques!

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Never made chicken wings at home until I found this easy and yummy recipe. Will definitely make these again!

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Best wings! I did last week and will ALWAYS use this recipe. I love Alton!

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I think this is such a great recipe! ive tried it and it was like the tastiest buffalo wings ever!!!!! everyone has to try this!!!! it was moist and cooked perfectly alton your the best!!! big fan!!

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I think this receipe was great, the wings were not dry at all, the only thing is they were not hot enough. So, what I did was had more hot sauce and threw them back in for a couple minute and let it bake into the wings a little more.. Yummy...

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Wow! I make a pretty good wing. I broil mine on high. I started not to try this, because I thought it had a few too many steps for all the things I had to prepare for our Superbowl gathering. I'm so glad!! The wings were very moist inside and crunchy outside. I did use Frank's, butter, and sprinkled with some lemon pepper. DELISH!!! Leftovers reheated deliciously in oven. Thanks Alton.

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Great way to fix the wings, but I won't use the sauce again. It's too thin, I would just as well buy Franks Wing Sauce.

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Hey, not even a buffalo wing fan but what a hit & run!
way to go Alton

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I LOOOOVE wings, but am trying to be healthier and avoid that sick feeling fried food gives me. For the Superbowl Sunday, my husband fried wings for our guests and himself and I followed Alton's recipe for myself. I made my own wing sauce, but steamed the wings as directed and chilled them for an hour and then baked them. I LOVED them! I will ONLY eat my wings like this from now on. Flavor was delicious, crunch was satisfying, and no sick stomach feeling. I also tried a fried wing, just to compare and did not enjoy it the way I usually do. TRY this! You can do any sauce you want, but the steaming, chilling, and baking method is genius.

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sorry, but i have made several recipes from alton brown, now i avoid his, the last one i did was his homemade bacon, before that was his homemade kielbasa. if ya can't raise the bar, why post all these recipes. anyone else disappointed with alton?