Dutch Baby

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We used to order this at a long gone local eatery, paid big bucks for it, the wait was horrible... I'd spent a lot of time trying to duplicate it with no success. This is great as is suggested or with apple pie filling in the middle as a dessert. Thanks so much for the recipe. It's a lot easier to make than all the gyrations I was going through! It takes a lot less time to eat than it does to bake!

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Fun and easy weekend breakfast option. Wasn't sure about the lemon, but WOW!!! the combination of the light "pancake", sprinkle of confectioners sugar, and the lemon was great. Add a cup of earl grey tea and I'm there!

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Such a simple and delicious recipe. The hardest part is waiting for the ingredients to come to room temperature. Had to adjust the cooking time down to 17 minutes, so you may want to keep an eye on it the first time you try this.

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This is one of my new go-to breakfasts. It's easy and delicious. I love mine with a bit of loganberry jam

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This is a great Saturday breakfast! Made it several times now and it always comes out delicious. : We're going to try mixing different things into the batter next time (spices, etc and see what happens. Thanks, Alton!

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Wow! Way cool, way easy, really good. I did not have a cast iron skillet, so made in a pie plate. Turned out great. When I ate at the OPH I had the version with the vegetables inside (sauted broccoli, mushrooms, onion, with cheddar. I was afraid this recipe would be too sweet with the sugar in it. Not so and will make this again soon with veggies. I used 2% milk and margarine and did not have a blender, so just whipped with a whisk.

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My husband and I absolutely love this Dutch Baby recipe and we make it about once a month! It is easy to make and tastes amazing - especially with lemon and powdered sugar on top! We always double the recipe as we have a large cast iron pan.

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Easy, simple, delicious!

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so tasty...I've had these way back when in the Pa Dutch country breakfast restaurants in the Lancaster area...so good!...we've made this a few times at home now and it is easy, seems to come out perfect every time and can stand any topping you serve it with (I do prefer the pure maple syrup on these...but also great with powdered sugar or any fruit/jam/marmalade, etc...definitely a cast iron skillet works best...just be certain to preheat it well with the butter!!
Alton, you're the best...been watching you for years, and wish one day I'll "bump into you" at the Crabapple Kroger or Cooks Warehouse or Harry's/Whole Foods!! This is Good Eats, bud!

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I've made this many times...weekend guests always ask for it...look/tastes impressive, but so easy to make...fresh strawberries (in season, sautéed apples, or lemon curd & blueberries, as toppings, make it different & special each time...I've raised the temp to 475F...and bake these for 12 minutes...Thanks Alton, you are the best.