Dutch Baby

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Loved the flavor but found the cooking time is either too long or need to be higher temp with less cooing time. The bottom burned. Sorry Alton.

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Very easy to make and a real crowd pleaser. I've portioned the batter into small cast iron pans for individual dutch babies. Just about any fruit is wonderful with this dutch pancake.

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I made these today and experimented a bit. I didn't have vanilla sugar so I just used 3 Tablespoons sugar and 1 tablespoon vanilla extract. I then put then into muffin tins-about 1/3-1/2 full and baked them for 18 minutes. They turned out like little bowls, which we filled with a peach compote we made. They were delicious and a hit with my kids! Don't forget to put the butter in the bottom of each little hole of your muffin tin, just like you would put it in the bottom of your cast iron skillet.

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Easy to make and delicious. Recipe works like a charm. We served it with butter, lemon and powdered sugar.

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I made this today for my daughters and it was delicious! The hardest part was waiting for the oven to preheat. I had a Dutch Baby at the Original Pancake House as a child and this one was as good as I remember. Next time I need to make at least 2!

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My 10 year old son and I made this for breakfast this morning. It was a easy breakfast to put together. The batch size is perfect for most people. I used 2% milk and I think that is why I didn't get as much puff as Alton did on the show, but it still tasted fine. My son wants to make it again tomorrow.

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How this is labeled as "intermediate", I'll never know - this recipe is a snap. Made one on a whim one morning, and I've got another one in the oven right now, the next day. Perfect for a slight change of pace from the usual breakfast fare.

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Alton, you are a genius: I've tried many recipes for dutch baby pancake but none worked as beautifully as this: It puffed perfectly and tasted wonderfull

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Very easy to make. Very nice with the lemon butter

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This was one of those recipes that may take a second try to the "cadence" and timing of the process right. I doubled the batch and still barely fed myself, my wife and two toddlers. Also the cook time seemed very long. My actual cooking time for a doubled batch was only about 25 minutes. All that being said they were really tasty!!!