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Fresh Yogurt Recipe

Fresh Yogurt

Recipe courtesy Alton Brown

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (31)

  • Recipe categories: Dairy,

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Average Rating:

Total Reviews: 31

Showing 21-30 of 31

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  • on April 28, 2006

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    This is well worth the time and mess for the finished product. The taste is much less acidic than the store bought variety. We have a running contest to see who can create the newest flavor of the week. My 8 year old often wins. So far, swirled black cherry preserves with a homemade granola crumble on the top is the favorite. If the yoghurt fails, add a little starter and begin again. If you want to add sugary flavors ( like preserves add a little extra starter and ferment a little longer or the finished product will be runny.

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  • on February 17, 2006

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    I would like a recipe so I can make yogurt from raw cow's milk...this is just a recipe that is not much better than something you can buy in the store!

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  • on October 21, 2005

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    I used to make homemade yoghurt when I lived in Houston- the heat and humidity ws perfect for it. Once I moved to Cali, I could no longer make it (to dry and a lot cooler!. Thanks for the tip!

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  • on October 08, 2005

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    This is the best yogurt I have ever
    eaten. It is mild and creamy. I have added mango to it and it is delicious. also added broken up granola bar. Yum

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  • on April 10, 2005

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    Easy and worth making.

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  • on February 10, 2005

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    Many new model heating pads with electronic controls will have an automatic shut off safety feature. Mine will shut off in one hour unless a button is pushed. If you have a new pad with "soft buttons" and LED's, you might want to check the owners manual. The old type control with the, "click" lever works fine.

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  • on February 06, 2005

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    Homemade yogurt is great and I do the same as this recipe but I just wrap a quart jar in a bath towel and place the wrapped jar in a large pot to keep it upright. It stays there overnight. The dry milk does help to thicken the yogurt.

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  • on November 07, 2004

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    I love homemade yogurt. When I make it, I do not use the honey but add Splenda to the yogurt once it has cooled, to taste. I will sometimes blend fruit into the yogurt as well, and then make yogurt cheese (Alton has a recipe for that here as well. Thank you, Alton, for saving me money and giving me the best plain yogurt ever. (PS: My husband and I love your show.

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  • on August 08, 2004

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    Typically Alton Brown, this yogurt relies on some unconventional apparatus (the heating pad. It comes out very tangy and can be adjusted to suit individual preferences. I'm not convinced that making my own is better than buying a vat of plain at the Megamart, but I'm pleased that I know how.

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  • on August 06, 2004

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    Typically Alton Brown, this yogurt relies on some unconventional apparatus (the heating pad. It comes out very tangy and can be adjusted to suit individual preferences. I'm not convinced that making my own is better than buying a vat of plain at the Megamart, but I'm pleased that I know how.

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