Grilled Salmon Steaks
Recipe courtesy Alton Brown
Show: Good Eats
Episode: Hook Line and Dinner
Rate This RecipeRead users' reviews (24)
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Average Rating:
Total Reviews: 24
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By veronineill
San Francisco CA
on July 12, 2012
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Very tasty and cute presentaion. However I have issues with wasting food so left the meat on the side bottom of he salmon and it came out in an oval shape. delicious!
By ihillflhotmail
SARASOTA, 48
on May 07, 2012
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Τhe best salmon ever!
By matthewbig
on March 28, 2012
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For convenience, I used a pie tin (of which I seem to have an unending supply in place of the aluminum foil for the spice toasting. Worked like a charm.
By gotgt500
on April 10, 2011
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it was the best recipe for salmon i ever made.
By mjlone_1544338
northville, MI
on October 21, 2009
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I love this technique for the salmon steaks. The presentation is so impressive - it is perfect for company!
By lstockda66_6275356
Sacramento, CA
on July 25, 2008
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I would never have put these spices together to cook with Salmon, but then I don't cook Salmon that often. My husband raved over the taste! Looks like I'll be cooking Salmon more often.
By triplema4_6327233
Catnon, OH
on July 06, 2007
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I really love salmon,although my wife just can not get past the smell. I told her that if prepared in a timely manner and correctly their would be no smell. Because she is such an Alton Brown fan, I though I would give it a shot and she loved it.
Thanks Alton!!
By claudiacoello_6...
valley cottage, NY
on June 18, 2007
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It was easy to make and gave the salmon a very nice soft flavor, but it was a little dry for my taste. I ate it with some salad to give it some moist.
By rbnutter_7205731
Palmyra, VA
on February 10, 2007
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Very clean and tasty. I also use with it a little lemon butter sauce that give a nice acidity.
By theGrillguy
Massapequa, L.I.
on October 09, 2006
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Tonight will be the third time that I will be preparing this dish. Very "Good Eats"