Grilled Salmon Steaks

Recipe courtesy Alton Brown

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

Showing 1-10 of 24

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  • on July 12, 2012

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    Very tasty and cute presentaion. However I have issues with wasting food so left the meat on the side bottom of he salmon and it came out in an oval shape. delicious!

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  • on May 07, 2012

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    Τhe best salmon ever!

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  • on March 28, 2012

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    For convenience, I used a pie tin (of which I seem to have an unending supply in place of the aluminum foil for the spice toasting. Worked like a charm.

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  • on April 10, 2011

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    it was the best recipe for salmon i ever made.

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  • on October 21, 2009

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    I love this technique for the salmon steaks. The presentation is so impressive - it is perfect for company!

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  • on July 25, 2008

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    I would never have put these spices together to cook with Salmon, but then I don't cook Salmon that often. My husband raved over the taste! Looks like I'll be cooking Salmon more often.

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  • on July 06, 2007

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    I really love salmon,although my wife just can not get past the smell. I told her that if prepared in a timely manner and correctly their would be no smell. Because she is such an Alton Brown fan, I though I would give it a shot and she loved it.

    Thanks Alton!!

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  • on June 18, 2007

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    It was easy to make and gave the salmon a very nice soft flavor, but it was a little dry for my taste. I ate it with some salad to give it some moist.

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  • on February 10, 2007

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    Very clean and tasty. I also use with it a little lemon butter sauce that give a nice acidity.

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  • on October 09, 2006

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    Tonight will be the third time that I will be preparing this dish. Very "Good Eats"

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