Grilled Salmon Steaks

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Very good but I have my own that a little better. This is good for first time salmon cookers

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I prepared this recipe tonight and it was fantastic. My wife and I know that we need to eat Salmon for the health benefits but this is the first time we have found a way to really enjoy Salmon. It is easy and fast. Thanks!
Randy Lambert

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salmon

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and WOW! Just soak the chunks in water for 30 minutes and lay it on top of the hot coals so it will smolder. The applewood gives it a very mild smoky flavor that really goes well with the salmon and the spice blend. Also the rolling up the salmon steak with butcher twine? GREAT IDEA! Makes it tons easier to flip and handle and come on doesn't it look great? Thanks again Alton!

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Loved this. Better than I thought it would be. Even those who don't like fish, like my kids, loved it.

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The flavors of the spices finally made a meal of grilled salmon that I liked. I changed the recipe slightly. I used a fillet of salmon instead of salmon steaks and I added thinly sliced limes to the top of the salmon. The limes added flaovr and moisture to the salmon that was greatly appreciated since we like our salmon well done. I know more experienced diners appreciate an undercooked salmon but since we live in the midwest the typical way of cooking fish is to cook it until it is DONE. What can I say maybe one of these days our tastes will change. Our entire family of four really enjoyed this meal.

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This grilled salmon is so good.

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Salmon tastes good any way you cook it, but this method was too much of a hassle taking out all the pin bones and slicing the flap. Then the twine ended up falling off and the whole thing came apart on the grill. I think it need to cook longer than 3 minutes on each side. It was really squishy in the mouth.

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We use this seasoning on salmon that we cook on the grill all the time. Its great!

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The combination of spices, the perfect shape of the fish, and the cooking method bring this dish to bliss.

The only thing I hate is fishing for the fish bones. Then after, it's worth the whole effort.