Lemon-Ginger Frozen Yogurt

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Summer in a bowl! Excellent flavor, and, not to sound like a copy cat, so REFRESHING!

To cut make and eat immediately, I took another reviewer's suggestion and made it with 32 oz of Greek yogurt, no straining, no waiting...and you DON'T want to wait. :

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Oh Mercy! I just made this and I don't know that anything can stand up to it. This is fantastic. between the tart of the lemon and the tart of the yogurt. AMAZING.

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The most refreshing substance known to man.

This will be great to have in the freezer after a day of yard work in mid-summer, or after spicy hot food. Cool, creamy and crammed with casein!

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Very easy recipe. I used Greek style yogurt, 1 quart, and skipped the draining the yogurt step. Simple to make, very refreshing. I will definitely be making this again!

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This recipe makes a great frozen dessert with the perfect texture. It's light and very refreshing. It's way easier than making ice cream.

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I left 1/4 cup sugar out because when tasting, it seemed sweet to me, which was also said by another reviewer. I had to make the crystalized ginger myself, which I've never had before but love. I used it to sprinkle on top instead of adding it to the yogurt mixture because I felt it was a bit to intense. My yogurt didn't firm up in the ice cream maker but it did in the freezer so all is good.

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This was fun to make, and I love the ingredients, but I will cut back on the amount of sugar next time.

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Fantastic!! I have the Krups Ice Cream Maker Alton uses and have found I can make unlimited batches by putting it in the freezer while it churns...it never warms up and the yogurt/ice cream is great. Better yet, there's no noise!!

I think the frozen yogurt probably works best with fruit flavors instead of a chocolate or traditional ice cream flavor. Also, I use a nylon mesh bag I can wash instead of buying a $3 package of cheese cloth each time. I'm a big ice cream and frozen yogurt eater, so I'm going to make a batch of this stuff at least once per week.

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This thing never shows my opinion.

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I've never been a huge fan of frozen yogurt, but the combination of lemon and candied ginger is just fantastic.

Now, I'm inspired to try different combinations.

What a great-tasting way to get extra calcium into our diet.