Orange Glazed Chicken Wings

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it is amazing...i made it for a school project, and everyone loved it

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This way of cooking wings is way easy and low maintenance. I made these while watching the football game today. Crispy wings and great sauce, try this out.

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BEST wings ever. Made them first time last Super Bowl. Everyone loved them!. Have made several times since. Thanx, Alton!

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I saw the chicken wings episode long ago, but remembered thinking the technique for steaming, then roasting was interesting. Today, I followed his advice and made the BEST WINGS EVER! Although I didn't have the ingredients for the sauce, I used a simple bottle brand I had in the fridge. The wings came out juicy and crispy. SO MUCH better than deep fried. Thank you Alton Brown! One of the best cooking methods I will keep with me for a lifetime!

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I didn't try the recipe for the sauce but I LOVE the cooking method for the wings. My husband always requests that I cook wings this way. They come out crispy and taste like they've been deep fried without all the extra calories!

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Don't know about the sauce, but wanted to comment that his cooking method is perfect. Made wings a la AB several times now and they always turn out great. I followed all the directions and had only a teensy bit of smoke and was so pleased that I didn't have to deep fry them. I always mix up my own sauce with things that sound good or are in my pantry, so I haven't actually used his sauce recipe. Just wanted to say that I think his wing prep and cooking method are awesome!

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Great recipe, loved the sauce (didn't use frozen concentrate, happened to have a half dozen too many oranges laying around and used their juice. The sauce was very similar to what ya get in a Chinese restaurant for Orange Chicken or General Tso's Chicken.

Steamed the chicken in a steel colander that fits in one of our large pots.

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One thing I just don't understand- why the one hour in the frig.? I was too hungry to wait for that step and they came out fine.

This was a good substitute for using the outdoor BBQ grill due to rain this weekend.

Everyone will have their own preference for the sauce, but this bake method works very good. Do it.

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Way too good. But good luck finding a 6oz FCOJ can!

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By far the best wings I've had with less guilt and less mess. These are the only oven wings that come out properly crispy, not rubbery. Love you Alton!