Food Network
Home> Recipes> Chicken>
Orange Glazed Chicken Wings Recipe

Orange Glazed Chicken Wings

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (38)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 38

Showing 1-10 of 38

Sort by:

Newest

  • on December 18, 2012

    Flag

    These were a hit at a holiday party. Next time though I think I might add some garlic and ginger to the glaze.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 15, 2012

    Flag

    This was awesome!!! I doubled the recipe (except for the red pepper flakes and it was perfect!! Mild spice. Very tasty!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 16, 2012

    Flag

    Alot of work, but some of the best wings I've ever had. Not soggy or greasy at all, just crispy and chickeny. Much better than deep fried.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 12, 2011

    Flag

    it is amazing...i made it for a school project, and everyone loved it

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 03, 2011

    Flag

    This way of cooking wings is way easy and low maintenance. I made these while watching the football game today. Crispy wings and great sauce, try this out.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 23, 2011

    Flag

    BEST wings ever. Made them first time last Super Bowl. Everyone loved them!. Have made several times since. Thanx, Alton!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 11, 2011

    Flag

    I saw the chicken wings episode long ago, but remembered thinking the technique for steaming, then roasting was interesting. Today, I followed his advice and made the BEST WINGS EVER! Although I didn't have the ingredients for the sauce, I used a simple bottle brand I had in the fridge. The wings came out juicy and crispy. SO MUCH better than deep fried. Thank you Alton Brown! One of the best cooking methods I will keep with me for a lifetime!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 06, 2011

    Flag

    I didn't try the recipe for the sauce but I LOVE the cooking method for the wings. My husband always requests that I cook wings this way. They come out crispy and taste like they've been deep fried without all the extra calories!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 06, 2011

    Flag

    Don't know about the sauce, but wanted to comment that his cooking method is perfect. Made wings a la AB several times now and they always turn out great. I followed all the directions and had only a teensy bit of smoke and was so pleased that I didn't have to deep fry them. I always mix up my own sauce with things that sound good or are in my pantry, so I haven't actually used his sauce recipe. Just wanted to say that I think his wing prep and cooking method are awesome!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 13, 2011

    Flag

    Great recipe, loved the sauce (didn't use frozen concentrate, happened to have a half dozen too many oranges laying around and used their juice. The sauce was very similar to what ya get in a Chinese restaurant for Orange Chicken or General Tso's Chicken.

    Steamed the chicken in a steel colander that fits in one of our large pots.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.