Orange Glazed Chicken Wings
Show: Good Eats
Episode: The Wing and I
Rate This RecipeRead users' reviews (38)
- Recipe categories: Poultry, Chicken,
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Average Rating:
Total Reviews: 38
Showing 11-20 of 38
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By wowjimi_13131539
Lapeer, 62
on September 06, 2010
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One thing I just don't understand- why the one hour in the frig.? I was too hungry to wait for that step and they came out fine.
This was a good substitute for using the outdoor BBQ grill due to rain this weekend.
Everyone will have their own preference for the sauce, but this bake method works very good. Do it.
By ccorcoran_6105106
Oxnard, CA
on July 21, 2010
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Way too good. But good luck finding a 6oz FCOJ can!
By vviti_10890091
Newport, RI
on March 22, 2010
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By far the best wings I've had with less guilt and less mess. These are the only oven wings that come out properly crispy, not rubbery. Love you Alton!
By ctfield_12715188
Troy, 62
on March 06, 2010
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Sauce was good, but the orange is almost a little overpowering and could be cut back a little bit. I really loved the method they used for cooking the chicken wings since they came out perfect. While I might not necessarily use the sauce again I think I will always use this recipe for cooking the chicken wings.
By htwbusctr_4333611
Mound, MN
on February 07, 2010
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This method is delicious and makes chicken wings healthier, while not sacrificing all of the crispiness on the outside and tenderness on the inside. I only used 1/2 of the orange juice and I doubled the Hoisin sauce. It was delicious!
By Cooking Sunshine
Montgomery, AL
on December 31, 2009
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I made these tonight for New Year's Eve, and they are outstanding. My husband and I have been married for 26 years, but I thought he would propose all over again after eating these wings. He loved them--so did everyone else. Great recipe! I also made Alton's buffalo wings, which were good, but didn't have the level of flavor these wings have (probably because my hot sauce isn't hot enough. The cooking methods and times are just right. Both sets were crispy outside and tender enough to fall off the bone at the first bite. Yummmmmm.
By ecook84_11908829
Tucson, AZ
on June 08, 2009
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The sauce is simple and has a great flavor and it's nice to have a recipe that bakes them so that i don't have to cool and dispose of so much oil.
By saragirl927_112...
Fontana, CA
on June 02, 2009
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It is not a bad recipe, but it had a way to strong of an orange flavor that overpowered the wings. Maybe a quarter of what the recipe calls for of the orange concentrate, more hoison sauce, honey and red pepper.
By johnaisaka_11821579
la, CA
on May 29, 2009
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Very average in every sense of the word and it didnt blend well for all my efforts.It was probably my cooking ability but alot of fun making; I was not completely satisfied but it was better than other wings Ive had so I will recomend it. Thanx Alton!
By raysbaker_11891787
Renton, WA
on May 29, 2009
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I seen the show and decided I wanted to try these Orange Chicken Wings. I made them and took them to my classmates at Refrigeration school. They were a huge hit.
One comment I got was from a guy in class from China and he said the sauce tasted very much like a sauce his mother used to make for chicken when he was a boy living in China. He loved them so I gave him the web site for the recipe.