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Orange Glazed Chicken Wings Recipe

Orange Glazed Chicken Wings

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

Showing 21-30 of 38

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  • on May 17, 2009

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    Really easy, big hit with everyone at my Superbowl Party. I made these and Alton Browns Buffalo Wings (HOT for the Big Game. I received rave reviews for both.

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  • on April 15, 2009

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    A very interesting and effective way to cook the chicken wings. I thought the glaze was good, but did not rise to the level of greatness. Just had too much orange bite, in my opinion -- but worked well enough with the actual wings. It's a good recipe.

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  • on April 04, 2009

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    These wings are great! I love the technique, crispy skin with no frying. They go really well with Blue Moon. Mmm MMMMM!

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  • on February 23, 2009

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    I made these wings for my all girl poker party the other night and they disapeared! Everyone really liked the sauce. The chicken was very crispy on the outside, while the meat was fall off the bone tender. Thanks Alton!

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  • on February 09, 2009

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    We are wing phanatics. But, my wife and two girls like a sweet virsion and my son and I like it hot. This recipe hits home for all of us. Perfect just the way it is for the ladys, but half the bunch we add some hot sauce to the glaze and WOW. The cooking process is just right every time. Thanks Alton!!!

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  • on February 02, 2009

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    mmm, good. steaming these in batches took some time, but mmm good. based on others advice, i reduced orange juice to 4 oz. i also made the buffalo wings at the same time, and i liked those more. however, some of my guests liked the sweetness & non-spiciness of the orange glaze more. it's a matter of taste. it's nice to offer both at once so all are happy.

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  • on January 18, 2009

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    Although I altered the BBQ sauce to my own liking, the cooking method was the key because I love chicken wings while trying to avoid fried foods, but this cooking method produced an awesome meal. The skin was crisp, the chicken was moist, and the entire portion came off the bone easily. I doubled the batch, and it was gone before the 1st quarter was over. I am considered the Wing King, and my people like these wings more than the local bar's.

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  • on November 14, 2008

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    hey Alton, thanks for a great recipe!!!

    Next time I will add less orange juice as it does get little too orangy and add some hot sauce into the glaze to add some kick to it. Otherwise perfect. Good Eats rocks

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  • on October 25, 2008

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    These wings!

    The glaze is amazing. Best wings ever!

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  • on September 27, 2008

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    It was quite delecious i must say. I prefer marinading the meat first with a good teriaki marinade to give the wings a flavor all the way through then flash frying the wings in peanut oil to give them a crisp texture. I also added cyanne pepper along with the pepper flakes.

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