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Oven Roasted Broccoli Recipe

Oven Roasted Broccoli

Alton Brown

Recipe courtesy Alton Brown, 2007

Show: Good EatsEpisode: If It Ain't Broccoli, Don't Fix It

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (86)

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Average Rating:

Total Reviews: 86

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  • on May 06, 2012

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    This recipe was absolutely wonderful...even if you 'barely' like broccoli! We actually love broccoli in any form but were looking for something new. This absolutely fit the bill! We omitted the salt since we're trying to be as healthy as possible and with the Parmesan cheese, there was more than enough 'saltiness'. We've made it twice in just one week because it pairs so well with so many main dishes. I would recommend this to absolutely any family who is trying to get kids to eat it as my nieces and nephews absolutely ADORED this form and will definitely tell you that they HATE broccoli! Way to go Alton!

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  • on April 17, 2012

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    Thank you!!! My 6 year old daughter said "now that's what I am talking about"! We tried roasted broccoli at a neighbors and loved it. On the third attempt I used this recipe, and will again and again!

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  • on April 11, 2012

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    So many times I read reviews and have a high expectation of a dish, then am not overly impressed. This was one of them. I roast vegetables all the time, but was thinking the panko and cheese would make it fabulous. It was good, but not a WOW factor for me.

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  • on April 03, 2012

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    Wonderful! Even my 6-year old liked it. I omitted the panko and it was still fine.

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  • on April 02, 2012

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    very easy, very tasty recipe that we have had twice in the last week. I don't even like broccoli very much, but with these seasonings and roasting, I eat all the broccoli on my plate. One thing to note - I try to cook without grains because my husband follows a primal diet, so I omitted the bread crumbs, and it was still delicious (and lower calorie and healthier.

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  • on March 27, 2012

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    I hate broccoli and I made this and I went out yesterday and bought more broccoli so I could make it again and then I am going to try it with cauliflower. I used Parmesan and not the cheddar, It war great, I did not use the stems, just the head. . It was wonderful. Easy quick and fresh.

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  • on March 23, 2012

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    quick, easy and tasty...thanks Alton.

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  • on March 18, 2012

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    Great flavor and the broccoli remained al dente, which I like. Too much salt though! Next time I'd add 1/4 tsp. of salt instead.

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  • on March 05, 2012

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    Different and good. My broccoli wasn't tender though, I think it needed more time to roast. I tried this same receipe with cauliflower and it was also very good.

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  • on March 03, 2012

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    Im trying to learn to like broccoli by slowly adding it as a side to my meals. It worked with asparagus and has worked this this!!! I saw Alton talk about this dish being a good starter for people that don't like the normal steamed broccoli and he was right! This was fantastic. I did add a bit more olive oil because the tops of the broccoli seemed to soak up it up pretty quick. Other than that it was amazing!! I will be making this a lot. I forgot to add the cheese and still was great. (less calories

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