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Oven Roasted Broccoli Recipe

Oven Roasted Broccoli

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Average Rating:

Total Reviews: 99

Showing 91-99 of 99

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  • on June 23, 2008

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    One of my favorite restaurants in Seattle, Black Bottle, has an oven-roasted broccoli dish, and I went with Alton's recipe hoping to replicated. I have to say, it was pretty darn close. A few changes I made:
    -didn't have panko, so used garlic-herb bread crumbs, which added even more flavor
    -added crushed red pepper for some zip
    -Cooked at 450 for 15 minutes, until the broccoli florets were crispy and almost blackened...just like at Black Bottle. YUM.

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  • on March 23, 2008

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    I don't even usually like broccoli but I absolutely love this dish. I actually go back for seconds- on BROCCOLI!! My 2 year old gobbles it up as well.

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  • on March 12, 2008

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    This dish was great! It was easy to make, and a nice change from, well, this mom's overcooked broccoli. The whole show was a revelation actually, I don't think I'll ever use frozen broccoli ever again.

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  • on March 01, 2008

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    We didn't care for the flavor of the roasted broccoli. However, the panko crumbs and garlic were nice. Next time, I'll just steam as usual, then add the suggested ingrediants.

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  • on February 25, 2008

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    Easy, healthy

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  • on February 25, 2008

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    This is probably great if you don't like the taste of broccoli. But my husband and I both like broccoli and found this to be lacking in flavor. The broccoli texture was great, but the flavor took a backseat to the panko, garlic and cheese. We'll stick with steaming.

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  • on February 24, 2008

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    I made this quick and easy side-dish for dinner on Friday night and everyone loved it. Sure, I had to convince my 8 year old daughter that it didn't taste like regular broccoli, but when I got her to try it she loved it.

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  • on February 19, 2008

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    This broccoli recipe was easy to throw together on a weeknight. It seems to be relatively healthy, as well. I followed the recipe exactly except that I roasted the broccoli about 5 to 7 minutes longer than suggested. I will definitely make it again.

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  • on February 19, 2008

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    Sounds so good. Even my son will eat this one.

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