Oven Roasted Broccoli

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Great flavor and the broccoli remained al dente, which I like. Too much salt though! Next time I'd add 1/4 tsp. of salt instead.

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Different and good. My broccoli wasn't tender though, I think it needed more time to roast. I tried this same receipe with cauliflower and it was also very good.

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Im trying to learn to like broccoli by slowly adding it as a side to my meals. It worked with asparagus and has worked this this!!! I saw Alton talk about this dish being a good starter for people that don't like the normal steamed broccoli and he was right! This was fantastic. I did add a bit more olive oil because the tops of the broccoli seemed to soak up it up pretty quick. Other than that it was amazing!! I will be making this a lot. I forgot to add the cheese and still was great. (less calories

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Nice change of pace from steaming. It has an unexpected sweetness this way. Kids liked it too.

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I'm not sure how anyone in their right mind could give this recipe fewer than 4 stars. It's a winner - easy and delicious (I couldn't stop eating broccoli of all things!. I used Panko Italian seasoned breadcrumbs because that's all I had - I would highly recommend it.

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What a fantastic recipe! Panko breadcrumbs make a huge difference, so make sure to use those and not breadcrumbs. Addictive!

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very good, will make this again! I did add some red pepper flakes to zip it up a bit. I've been looking for something new to do with broccoli and this was the perfect answer. Thanks Alton

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This was really delicious!

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My son said it was the best broccoli he has ever had. This is a staple for my everyday cooking now.

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I didn't have Panko bread crumbs so I toasted a few slices of sourdough bread. I liked it, but to me it needs a little "oooomph". Maybe soy sauce or something. But I would make it again for sure.