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Oven Roasted Broccoli Recipe

Oven Roasted Broccoli

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (99)

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Average Rating:

Total Reviews: 99

Showing 31-40 of 99

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  • on January 09, 2012

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    Was great with bread crumbs too since I did not have panko on hand

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  • on December 15, 2011

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    This isn't bad tasting. It was a little too dry for me.

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  • on December 13, 2011

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    Love it! Easy & delish!

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  • on November 15, 2011

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    Sure, it was easy, but I think plainly cooked broccoli tastes better. Just add a little olive oil or butter, some spices and save yourself the trouble.

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  • on October 29, 2011

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    This dish was very easy to prepare and tasted pretty good....not great. A added shallots, but still felt it was lacking some flavor. Veggies were a bit dry...but I had to cook it 30 minutes for the broccoli to get tender. I think I will cover it next time to preserve moistness and reduce cooking time.

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  • on October 24, 2011

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    WONDERFUL, what a simple recipe with so much taste.
    Adding it to the list of sure fire dishes.
    Loved it.

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  • on October 18, 2011

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    I wasn't so sure until I sat down with a bowl of this tasty dish. I also added a few red pepper flakes for fun and it was delicious! I almost ate the portion I wanted to save for my lunch tomorrow. This recipe is super easy and a great way to use up some of the big bag of panko crumbs in your pantry! Thank you!

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  • on October 03, 2011

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    This was not only easy, but very tasty.

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  • on September 22, 2011

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    Very good; eat soon after coming out of the oven. I added some crushed red pepper for a kick. That is how I roll :

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  • on September 20, 2011

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    A healthy & easy way to enjoy a side dish. I serve this with beef stroganoff with a side salad to cut the salt. This is goooooood! :

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