Pan Fried Fish

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I just came back from the lake with 5 nice trout and tried this recipe. It's simply the best I have ever tasted. Thanks Alton been a long time fan keep up the good work.

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I have never cooked fish before now. Thank you Alton
this recipe is excellent! It is very easy to prepare
and tastes really great. I used a couple of whiting
fillets with the skin on and i mixed dill weed in with
the flour and it turned out really well. I made a tartar
sauce out of mayonaise and Caussen kosher dill pickles i cut up
and put some dill weed in with that and mixed it all together
and it complimented the pan fried fish beautifully
I will deffinately be shareing this one with my friends.
well done Alton.

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Wow, we did this with Grouper and my wife thinks I am a chef now. This was just perfect, neat and easy. Try a little white wine while cooking and with the capers. The wine clears the fish from sticking so much to the pan and gives you more crunchies. May have to have this again tomorrow - 3/26/12

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A perfect 5 stars after 47 reviewers? I had to try this recipe, and I'm glad to bump up the total to 48 extremely pleased reviewers. I love fish but always shy away from bringing it home because it never seems to turn out right for me; an unpleasant meal and lots of money wasted on an expensive piece of fresh fish. But after this recipe, I'll be bringing home lots and lots of trout and other fish to try. Thank you, Alton Brown and fellow gourmands!

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Easy and incredibly good. Will definitely make again.

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Best fish dish I have ever made. Simple, quick and delicious!! I dusted the fish with Old Bay, salt and pepper and then used 1/2 Tablespoon of butter and 1 1/2 Tablespoons of chicken broth instead of the remaining 2 Tablespoons of butter for the sauce. Amazing taste with fewer calories. I have also tried this with Haddock, Halibut and Tilapia. Very versatile recipe!! Delish!!!!!

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Why go to a restaurant when you can prepare trout like this??? Fantastic! I prepare this at least once every two weeks. Thanks!

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Excellent recipe. I used it on steelhead trout and it turned out perfect. This tastes like something I would order in a restaurant.

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Really savory and flavor-ful way to cook fish, and really easy too. Thank you Alton!! :

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I made the recipe as directed but skipped the caper sauce. I served this fish over Giada's spaghetti with garlic, olive oil, and red pepper flakes. I added the capers to the pasta along with a pad of butter and it was a fantastic combo!