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Pan Fried Fish Recipe

Pan Fried Fish

Recipe courtesy Alton Brown

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (59)

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Average Rating:

Total Reviews: 59

Showing 21-30 of 59

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  • on July 17, 2009

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    Quick and easy dish. I added Old Bay to the flour and skipped the caper-butter sauce to make light fried fish (cod and chips.

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  • on April 29, 2009

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    I'd make it again, if I need a quick fish dish.

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  • on September 02, 2007

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    Made this tonight with a Salmon filet and really liked it, use real lemon juice :-

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  • on June 17, 2007

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    Used recipe to a tee except when adding capers also added two 'skinned' tomatoes and sauteed with capers and butter - good-good - good!!!

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  • on May 27, 2007

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    Quick and easy recipe. Lemon caper sauce compliments the trout beautifully.

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  • on May 09, 2007

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    Made this with salmon, both my girlfriend and I love it! We make this at least once a month now.

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  • on May 03, 2007

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    I'm not much of a fish lover, but I've used this recipe with Tilapia and Red Snapper and it's now one of my favorite quick meals. So simple, yet so divine!

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  • on April 27, 2007

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    Another great recipe from the "Science of Cooking" professor

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  • on March 02, 2007

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    n/a

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  • on February 18, 2007

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    With few exceptions, I do all my fish filets using this recipe now. Very highly recommended.

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