Pan Fried Fish

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I made this for 10 the first time I tried it, and it was the star of the pot-luck!! This couldn't be easier to make. It yielded perfect taste, texture, and moisture. Even the few batches that waited in the 200deg. oven for up to 30 min. while I finished the rest came out perfectly.

As a side note, If you really like lemon and think you should double the lemon amount, don't...

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excellent, butter lemons capers with rice... (note, not to much capers, they can over power the dish

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This is a delicious and easy way to prepare fish!

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This recipe is a great alternative to deep frying.

I really enjoy it.

Thanks.

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Simple and oh so good.

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I used this recipe with catfish and it turned out very good. The catfish was skinned, but it still stayed moist.

In addition to using fish without the skin, I made a few other modifications. I added extra capers (because I love them and cut back on the oil and butter.

Mu husband and I really liked it.

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Added strawberry tomatoes to sauce and grilled shrimp to the dish. It was very good.

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Jamieson made dinner tonight and this salmon was excellent. Very easy and very healthy. Jamieson doesn't think it's healthy due to the butter content, but what does he know? Thanks, Alton P.S. I would never use the word "yummy" or "tummy".

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I was cooking trout for the first time and wanted somthing simple. The juice from 1 lemon made the sauce to tart for me. I had to add additional liquid to cut the taste. I added 1/2 cup of white wine and 1/4 cup of chicken broth and then thicken it slightly with Wondra. Before taking off heat, I added a handful of chopped fresh parsley. I would definitely make this again.

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First time cooking fish and this was easy to do and tasted great. I used a cast iron skillet, which turned out handy since one piece (rather thick wasn't quite cooked in the middle, so I just tossed it into the oven for a minute.