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Pan Steamed Broccoli Recipe

Pan Steamed Broccoli

Recipe courtesy Alton Brown, 2007

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 11-19 of 19

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  • on September 24, 2009

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    OMG!! this broccoli is great. As everyone else I am shocked how great it tastes.

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  • on August 29, 2009

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    I'm not a huge fan of broccoli - in fact I've never even made it myself. In an effort to eat more veggies I tried this tonight. This cooked perfectly and was actually enjoyable. And made me look like I knew what I was doing, even though I've never cooked it before.

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  • on June 03, 2009

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    I, too, was skeptical-I only ate broccoli because it was "so good for you" - I didn't really enjoy it. And I NEVER ate the stems. But I trusted Alton & tried it - it was really delicious! So simply cooked...no stinky smell, either.

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  • on March 06, 2009

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    Love this recipe. Was skeptical but it work great!!! Broccoli came out perfect and colorful. We even ate the stems and loved them. Would recommend this to everyone out there.

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  • on November 25, 2008

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    I NEVER cooked broccoli this good before. Elton, you are the best! (My turket brine is cooling down now.

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  • on March 09, 2008

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    I have tried many different ways of preparing broccoli and this is by far the best. The stalks are surprisingly delicious. You should definitely give this one a try.

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  • on March 07, 2008

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    I can't bring myself to use the words "love" and "broccoli" in the same sentence so let's just say I really, really, really liked this recipe. The broccoli came out perfectly cooked, not mushy, and with none of that broccoli bitterness. This is a veggie I try to incorporate in my diet because of all its health benefits so thanks to Alton for giving me a way to actually enjoy it, too.

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  • on March 05, 2008

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    This was so good! and very easy to make. I added a little finely grated bagged cheese (cheddar & monterey jack and it tasted like candy.

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  • on February 26, 2008

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    A great recipe that really captures the essence of broccoli. And yes, that is a good thing. This really is good eats.

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