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Total Reviews: 3
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By mnaishjr
Indianapolis, IN
on April 06, 2008
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as a new vegetarian, i had been searching for recipes that contained items with which i was already familiar. this eased the transition stage for my wife and i because of the flexibility and simplicity of this recipe. i probably could have figured this out on my own, but it did provide a great framework in which to work using many different ingredients (raw and cooked items. i sometimes use this recipe when i am trying new foods or combination of foods. this recipe gives you a huge canvas for experimentation.
By group900_5950548
Hudson, OH
on September 19, 2006
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Im a 12 Girl who Wants to become a chef and this is my favorite food.
By joel_turnipseed...
Fort Worth, TX
on January 26, 2006
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Mix the past like recipe. While cooking pasta, grill a chicken brest or two depending on portion size and cut in to small chunks. Mix Pasta like recipe says then add chicken. One of my Favs.