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Sweet Corn Bread Pudding Recipe

Sweet Corn Bread Pudding

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (76)

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Average Rating:

Total Reviews: 76

Showing 11-20 of 76

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  • on November 20, 2011

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    Excellent and easy, perfect for Thanksgiving.

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  • on November 09, 2011

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    This is the best Alton Brown Recipe yet. It wasn't dry or tasteles. If anything I probably cut down on the salt a little and add a little bit of ham. YUM.

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  • on July 29, 2011

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    I had extra corn from the market so I substituted 4 cooked ears for the canned corn. Dunked it in chili - my husband can't stop talking about how good it was!

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  • on March 23, 2011

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    Another Alton fail-safe. I made it this past thanksgiving along with his famous bird. My Alton themed menu was delicious!

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  • on January 19, 2011

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    Very Yummy!

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  • on November 30, 2010

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    I wasn't sure if this was a pudding or dressing, but made it for Thanksgiving dinner, and WOW!! I'll never make traditional dressing again! Everyone loved it, and I couldn't stop eating it....next time I'll make 2, one for leftovers!!

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  • on November 22, 2010

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    I make this recipe for every holiday and get together with my friends and family. I have to make at least a double batch so that everyone can have some and take some home for left overs, they just can't seem to get enough of this one.

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  • on September 13, 2010

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    I dont know if I would replace traditional stuffing with it, but I would surely enter it into the rotation.

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  • on August 28, 2010

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    I try to make this every year. When I make it for office holiday potlucks, people hunt me down for the recipe.

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  • on December 01, 2009

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    Savory and delicious ... I will definitely prepare this dish again!

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