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Sweet Corn Bread Pudding Recipe

Sweet Corn Bread Pudding

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (76)

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Average Rating:

Total Reviews: 76

Showing 51-60 of 76

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  • on August 06, 2006

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    I made this last holiday season for my family twice and everyone just loved it...it is now going to be one of our traditions. The second time I made it I added a can of whole corn and that made it even better. No leftovers!

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  • on April 25, 2006

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    This is a perfect alternative or addition for any meal.

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  • on April 16, 2006

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    Yuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm.

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  • on December 31, 2005

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    We love this recipe, and have even played with it a bit to turn it into a meal all by itself. Just add a meat and you have a meal, it stands alone. Works well with ham, you can sweeten it up a bit. Can't wait to take this recipe camping.

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  • on December 19, 2005

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    first time made, served Thanksgiving and the family loved itm We have never served cornbread stuffing before ( Northern bread stuffing for this family and now we know Southern stuffing is pretty good too.
    It was easy to make, great flavor, and was a very different color on our table.
    I had trouble with it sticking but I toughed it out and noone noticed any cracks.

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  • on December 15, 2005

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    My first attempt at this recipe I actually multiplied it by 10 to serve 50 people for a special church Christmas Dinner. It was a big success, everyone really liked it. It has a wonderful taste and texture to it!

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  • on December 13, 2005

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    I made this to serve the day before Thanksgiving for my sister and Mom as we prepped the holiday meal. It was very easy and delicious and made a great lunch with a little salad.

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  • on December 08, 2005

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    This would have been far superior without the bread cubes. Bleck.

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  • on November 28, 2005

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    needs a bit more cream.

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  • on November 22, 2005

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    My family loves this so much that I end up making two of these every thanksgiving.

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