Food Network
Home> Recipes> Baking> Bread>
Sweet Corn Bread Pudding Recipe

Sweet Corn Bread Pudding

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (76)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 76

Showing 71-76 of 76

Sort by:

Newest

  • on November 28, 2004

    Flag

    I made this along with the roast turkey and cranberry dipping sauce from the Good Eats Thanksgiving Episode, and this was definitely my family's favorite. Since the oven was busy with the turkey, I cooked this with indirect heat on my gas grill. While the turkey was resting, I reheated it in the oven. Delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 27, 2004

    Flag

    I wasn't sure what to expect when I made this, but I wasn't disappointed! It turned out moist and so full of flavor, it could be a meal all on its own! It is much better than regular old cornbread. Definitely Good Eats! Thanks Alton!!! :-

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 25, 2004

    Flag

    This recipe is not only very easy to make, but it is also delicious. I had made it with the intention of it being a side dish, but we ended up eating it as the main course!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 12, 2004

    Flag

    Great item to serve with your dinner. Also easy to make & serve. The kids love it. I highly recommend all of Alton's Thanksgiving ideas & recipes. I use them every year...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 23, 2004

    Flag

    I love making this dish, i usually make it as an accompagnment for Moroccan sweet potatoes lentils. i make sure that i always have creamed sweet corn cans at hand, and use old or unused bread. it is a very good dish served hot, but it even gets better warmed again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 20, 2004

    Flag

    I LOVE ALTON,AND WE ABSOLUTELY LOVED THE SALT BRINE TURKEY [IT WILL BE OUR TRADITIONAL THANKSGIVING BIRD RECIPE NOW], BUT THIS IS NOT A KEEPER. TASTLESS & DRY-------I RARELY THROW FOOD OUT, BUT THIS WAS NOT WORTH THE CALORIES.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 3 4 5 6 7 8 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.