Tarragon Yogurt Sauce

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I love this sauce, and make it whenever I serve fish. It is also good if you replace half or all of the tarragon with dill.

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It tasted tooooo much like tarragon to me, i think maybe if it's done with less tarragon it would be better.

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I thought it would be very good and healthy, but it had a very distinct yogurt flavor. I thought that maybe cooking it a while longer would help it go away, but it still tasted like it was yogurt with tarragon mixed in. It may have been because I used store-bought lowfat plain yogurt, but on the episode, Alton said you could.

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We are always looking for ways to make favorite recipes more healthy. We had kepy away from yogurt for the very reason this recipe was created--the clumping. This recipe works very well. We serve it with tarragon mustard chicken. We also make a variation with basil so that we can make a healthy fettucini al fredo. A word to the wise--make sure you have all the ingredients by you at the stove.