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Tart Cranberry Dipping Sauce Recipe

Tart Cranberry Dipping Sauce

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (44)

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Average Rating:

Total Reviews: 44

Showing 11-20 of 44

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  • on November 23, 2006

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    Easy and tasty!

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  • on November 22, 2006

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    It is sweet and delicous

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  • on November 22, 2006

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    This is the second year that I have made this dipping sauce with a few minor changes. I add 2-12oz bags of cranberries. 4 Tbs. of brown sugar; 4 Tbs of maple syrup and let the mixture slowly reduce. I don't add the grated orange rind till the end. I stir the mixture well and pour the mixture through a fine sieve into hot pint jars. Process for 10 minutes and end up with 3-4 pints of exceptionally good dipping sauce for turkey, chicken, duck, etc. for months to come. This is a great offering at the dinner table along side the standard cranberry relish! Thanks Mr. Brown for yet another 5 star concoction!!!

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  • on November 06, 2006

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    The maple syrup flavor was too strong, not my favorite

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  • on April 25, 2006

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    For those of us that like cranberries it is a must.

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  • on April 16, 2006

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    YYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM.

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  • on April 07, 2006

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    THIS IS A GREAT DIPPING SAUCE. ALSO FOR
    TOAST OR A BASTING SAUCE. ALTON BROWN HAS AS ALWAYS IS RIGHT ON TRACK.

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  • on January 01, 2006

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    I cut this receipe in 1/4 and it still came out great. Even the 6 year olds who only wanted gravy loved it.

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  • on December 21, 2005

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    Best Cranberry sauce I've ever had, and I don't like cranberries, yet I ate all that I made cause it was soo good! The day after Thanksiving I put it in a drink with ginger ale and it was a great refreshing twist.

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  • on December 20, 2005

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    this was pretty good. i probably should have reduced it down some more but it had a good flavor.

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