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Average Rating:
Total Reviews: 44
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By staind_kittie_1...
Carolina, PR
on November 22, 2005
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It was a Thanksgiving HIT!
By rachel-frank_33...
Chico, CA
on July 13, 2005
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I served this with the Macadamia Nut Crusted Mahi Mahi for Christmas dinner and it was tasty. A favorite for sandwiches too.
By cheli2000soldie...
Wichita Falls, TX
on May 20, 2005
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I Love everything from this episode. It was a great Thanksgiving.
By michelle_i_walk...
LaPorte, IN
on December 25, 2004
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If you like cranberries even a little, you'll LOVE this. Perfect for that not so juicy breast meat of some (overcooked turkeys!!
By Chef #830897
kalamazoo, MI
on December 06, 2004
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we fried a turkey this year for Thanksgiving, and this dipping sauce was a perfect compliment to it. Everyone loved it.
By joy-s2bme_1304887
Bakersfield, CA
on December 04, 2004
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I loved this as did my Mom. My in-laws have always had the stuff stright from the can, ick! This is a keeper for me and next year I will just let them bring their own and a can opener. This would be great cold over vanilla ice cream or a plain pound cake as well.
Alton has done it again!!!
By dougwigley_1358672
sugar land, TX
on December 01, 2004
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Excellant,Great Cranberry sauce. I like it better using apple cider instead of orange juice. Both are wounderful, Tart but not to tart. Made turkey sandwhich for snacks cut the sandwhich in half and spooned in the cranberry sauce in-between the halves, watched the guys dipping the sandwhichs in the sauce as they ate. Was very different and added that just right taste.
Doug
By padraig75_1504318
San Antonio, TX
on November 24, 2004
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If you want to try the cranberry jam recipe you better make extra. This sauce is going go disappear fast!
By glennqueener_15...
Denton, TX
on November 23, 2004
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I used to hate, and I mean HATE, the traditional cranberry sauce (those ridges from the can. My wife and I were watching Good Eats (yes, the best show on television and this recipe came on and during some sad, self-hating moment I decided to make it last Thanksgiving. I couldn't eat enough of this stuff! I put it on everything.
It has become a Thanksgiving tradition in our house (and a Christmas tradition, an Easter tradition, any time we eat turkey or anything else tradition.
It truly is, yep you guessed it, Good Eats.
By DLE 13
Annapolis MD
on November 19, 2004
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... and right up there with the tastiest cranberry sauces I've ever had.