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The Baked Potato Recipe

The Baked Potato

Recipe courtesy Alton Brown

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (122)

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Average Rating:

Total Reviews: 122

Showing 91-100 of 122

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  • on July 26, 2007

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    I thought I knew how to bake a potato. Foil + heat + eat. WRONG! I can't believe it took me 24 years to learn the proper way to bake a potato.

    Following this recipe I had the best potato I've ever tasted in my entire life. Better than any restaurant I've been to. I'll make these for dinner on a regular basis now. With a little fancy butter (w/ sundried tomatoes, garlic, and parmesian mixed in this is truly Heaven.

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  • on July 11, 2007

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    title says it all folks...

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  • on June 12, 2007

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    I didn't think that there could be any improvement on a plain old baked potato, but I was wrong.

    Smooth, tender, and tasty!

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  • on May 29, 2007

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    Potatoes turned out wonderful!

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  • on March 19, 2007

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    I've been messing up baked potatoes for years! Now I can make them perfect every time!

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  • on March 08, 2007

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    excellent.. but what do you expect from Alton?

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  • on February 05, 2007

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    very easy to make!... but could use some more flavor. add garlic or cheese to make this even better!

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  • on January 09, 2007

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    So easy and so tasty--they've come out perfect for me every time.

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  • on December 31, 2006

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    this is the only way to bake a potato!!

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  • on December 25, 2006

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    When people see me put a potato in the oven without tin foil they think I am nuts, untill they try it. What a great simple way to cook. The potato comes out creamy and hot. Thanks for the recipe.

    Potato King

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