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The Baked Potato Recipe

The Baked Potato

Recipe courtesy Alton Brown

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (123)

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Average Rating:

Total Reviews: 123

Showing 101-110 of 123

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  • on December 25, 2006

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    When people see me put a potato in the oven without tin foil they think I am nuts, untill they try it. What a great simple way to cook. The potato comes out creamy and hot. Thanks for the recipe.

    Potato King

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  • on November 09, 2006

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    This makes the perfect baked potato.

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  • on November 03, 2006

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    It's easy, and makes the perfect baked potato!

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  • on September 13, 2006

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    This is the perfect baked potato recipe! I'll never use foil or do it another way again. Make sure you use plump, freash spuds. I use coarse sea salt which seems fine.

    Another twist (Twice baked: bake about 40-45 minutes. Using oven-mitts, cut in half lengthwise. Scoop out with soup spoon and mash as you would your favorite mashed potato recipe. Refill empty shells and return to oven on a cookie sheet for 20 minutes or until they JUST start to turn golden. Hint: bake extra potatoes so you can pile up the mashed potato back into the shells. Four halves will refill 3 halves.

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  • on June 10, 2006

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    I'm serious, the skin was perfect.
    I used to not like the skins, but eating this way, I feel like I just have to eat them because they're so gosh darn delicious! 16 thumbs up!

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  • on May 22, 2006

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    Delicious baked potato every time.

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  • on February 27, 2006

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    I'm not a potato person, but I like this recipe! The middle is perfectly cooked. The skin of the potato is perfect, so be sure to scrub the skin well, because you'll want to eat it. Also, you might want to put a rack under the potatos with piece of foil to catch some of the moisture that falls from the potatoes.

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  • on January 12, 2006

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    excellent method that product turn out as it should

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  • on August 25, 2005

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    The only way to have a baked potato. Wonderful!

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  • on August 16, 2005

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    AB is a genious

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