The Baked Potato

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Great! As always like his other recipes .....

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This is my favorite way to make a baked potato.

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Easy, delicious, Alton does it again!

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Amazing! Simply the best way to make baked potatoes. We've made them a few times with this recipe and they always turn out perfect. Thanks Alton!

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Easy, and the potato comes out awesome!

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I actually enjoyed eating the skin while eating this baked potato. Easy to prep, easy to cook, and delicious to eat! I will be making my baked potatoes from now on in this manner.

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This is by far the best way to bake a potato, however I found that many potatoes sold in the grocery store are on the big side so sometimes it takes me a little more than an hour. I also sprinkle some herbs d' provence along with the salt on the skin before baking. The smell while baking is heavenly and the taste is unbelievable. I actually got the idea from watching an episode of Rachel Ray where she used herbs' d provence on diced oven roasted potatoes and swore by them. Now whenever I roast a potato any way that is my seasoning of choice and it never fails to come out delicious!

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I've tried several different methods and by far, this is easiest and the best recipe for the simple yet tasty baked potato. I love eating the skins of the taters and with this preparation, they were yummy! Alton Rocks!

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Once I had these once, I could never go back. The best baked potatoes in the world!

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Oh, Alton, you can do no wrong-- even perfecting the simplicity of a baked potato! No measurement system can estimate how smitten I am with the genius of Alton Brown! ;