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The Baked Potato Recipe

The Baked Potato

Recipe courtesy Alton Brown

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (122)

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Average Rating:

Total Reviews: 122

Showing 41-50 of 122

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  • on August 14, 2011

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    The russet potatoes I used were large and i cooked them for about 90 minutes and they were creamy and delicious served with sour cream!

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  • on July 21, 2011

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    The best and easiest way, perfect every time...

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  • on July 12, 2011

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    great potato.....kind of like outback....butter & sour cream...mmmmm....

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  • on July 01, 2011

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    Best baked potato, with little fuss. Thank you.

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  • on June 11, 2011

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    The best baked potato EVER!! Everyone ate every bit of potato, the plates were empty!

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  • on April 12, 2011

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    i survived the (horrible winter of 2011 in NY basically eating potatoes made with this recipe! thanks alton...

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  • on April 06, 2011

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    My baked potatoes were always a little "off" from what I get in a restaurant. This recipe is perfect! Thanks Alton

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  • on February 17, 2011

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    Wow, so simple, yet so PERFECT! You rock, Alton =

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  • on January 26, 2011

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    So simple and so perfect! From now on, I won't make baked potatoes any other way. Thanks!

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  • on January 03, 2011

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    Simple and fantastic. The Kosher salt adds a nice texture to the skins.

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