Food Network
Home> Recipes> Holidays and Parties>
Veni Vedi Vinaigrette Recipe

Veni Vedi Vinaigrette

Recipe courtesy Alton Brown

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 12

Showing 1-10 of 12

Sort by:

Newest

  • on December 30, 2010

    Flag

    Not as good as my mom's but very tasty!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 04, 2009

    Flag

    This is the best vinaigrette I've ever had. I've tried LOTS of recipes but was always dissapointed. I mean HOW HARD is this??? I was looking here to 'try again' and Alton Brown immediately came to mind. He's the 'go to guy' for me when it comes to recipes. Viola!

    I think it needs more salt, but then, I love salt! So taste before adding more. It does need to settle for the hour to round out the flavors. It seemed too vinegary at first so I was skeptical.

    When I finally served it with the salad I made for dinner, "Hmmm...now this is good. Another bite, "Wow!" This is REALLY good! Ok, let's dip my left-over pizza crust in this stuff. YUM! Ok folks, "We have a winner!"

    Do drain the garlic...I just put in a colander...works great. This is so good on so many different foods. Sprinkle on meats, sandwiches...dipped my pizza crust in it last night - YUM! Try it the original way first then add more herbs if you want to expand.

    Thank you Alton, for a winner! I am dying to buy ALL your DVDs...I don't have tv reception so I try to catch your show whenever I can. You're my fave! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 22, 2009

    Flag

    ...I agree, I will never buy dressing again. This is a PERFECT dressing for any salad, with any meal!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 12, 2008

    Flag

    This is my new favorite every day dressing. It is so good I will never buy dressing again. :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 29, 2008

    Flag

    This is such an easy vinaigretts.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 02, 2008

    Flag

    very nice, basic vinaigrette

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 21, 2007

    Flag

    Perfect for us! The Italians in our family demand vinaigrettes made with olive oil on salads at family dinners - this one tastes wonderful and preps fast. It mixed easily and held together (mustard binds it?. I'll use it on steamed broccoli & cauliflower for a change of pace at dinnertime in addition to traditional salads. Thanks, Alton, for another winner!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 02, 2007

    Flag

    Very easy and delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 13, 2006

    Flag

    an quick easy salad topper thats sure to impress

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 24, 2005

    Flag

    I make this up in double batches all summer long. It's perfect with salads made from fresh, locally-or-home grown ingredients because it doesn't overpower their flavors. I love using a dressing with no high fructose corn syrup or preservatives. This keeps on the counter for over a week.
    The change I made to the technique is that a day or two before I need the next batch, I mix the oil and vinegar and add the garlic. I let it sit for a day or two, shaking the jar whenever I remember.
    I use mason jars that supermarket spaghetti sauce came in because they're marked with ounces -- so easy to measure!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.