Yorkshire Pudding with Roast

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

A Bust. Made for the first time last night for Christmas Eve. Watch the show not that long ago and followed the directions, maybe I did something wrong. Did not puff up at all, just made a huge bubble in the center of the pan. The whole thing was flat about an 1/8" or so and tasted awful.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i halved the recipe and it came out great

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Over the years, I have had many versions of Yorkshire Pudding, even from top restaurants, and, by far, this recipe, oops, application is the best.

My daughter and I have prepared it on many occasions, as well as its sister application, popovers, and everytime they turn out picture perfect. Instead of preparing in the roasting pan, we always use muffin or popover tins as it makes for a better plate presentation.

A couple of caveats, 1. Weigh the flour, 2. If you're stuck using extra large eggs, scramble and remove 1/2 tbs. per egg, and 3. Take your time and follow directions, you patience will be rewarded with beefy goodness and a wonderful side dish.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Never made it before, and it came out perfect the first time... thank you!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Thank you Alton!! You never disappoint...genius! Absolutely delicious ! You are my very favorite chef!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

No self respecting Brit would ever and I mean NEVER put baking powder in thier Yorkshire puddings. Follow this recipe and it works perfect EVERY TIME! It may not be made the traditional way a Brit would make it (I was taught one egg at a time, let it rest etc. by an old British Grandmother and had inconsistant results over the years. AB's YPs are ALWAYS PERFECT...Thanks for a great recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yes, yes, yes! This is a great Yorkshire Pudding recipe. I mixed it 30 seconds in the blender, made certain to preheat my pudding pans and to each cup, added about a Tbsp. of juice and fat from the prime rib roast. The puffed up beautifully and made 12 of the most gorgeous puddings. Everyone at our table was happy. Just be sure to bake them until golden brown. I undercooked a tad and they fell, but it was entirely my fault. Still, they were great.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Not sure what I did wrong. This was horrible and tasted like a pancake. I baked it in the bottom of the roast pan, and it puffed up, but wasn't particularly crispy.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a perfect Yorkshire Pudding recipe except that I wouldn't drain any beef fat from the pan (except to add to the batter unless your roast was exceptionally fatty. The more beef fat in a Yorkshire Pudding, the better! Why does FN insist their chefs be health concious?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Outstanding! I made a half recipe as there are only two of us. Turned out great.