Ingredients
- 12 hard-cooked eggs, peeled
- 1/2 cup mayonnaise
- 1 tablespoon honey mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 strips bacon, cooked, crumbled
- 2 tablespoons shredded sharp Cheddar
- Parsley, for garnish, optional
Directions
Halve eggs lengthwise. Spoon yolks into a bowl. Reserve whites.
Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.
Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.
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By lilCocoxX3
on April 08, 2011
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Almost perfect. The only thing I would change is the amount of salt (because the bacon already makes them a little salty and the amount of honey mustard. The flavor of the honey mustard sort of overpowered all of the other delicious flavors. But besides that, PERFECT!
By priskie
on December 25, 2010
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What a delicious recipe!! The only things I added were more bacon and paprika. I will definitely make this again :
By Adam-n-Windy
Goldsboro, NC
on November 27, 2010
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It's like a bacon egg and cheese biscuit, minus the biscuit. We made these for thanksgiving. We put sliced eggs in a plastic container, put yolk mixture in ziplock bag, drove an hour, then assembled the eggs by cutting the corner off the bag and piping it into eggs. Much easier than trying to keep them upright in the car! HUGE hit! Would be great for brunch!
Read all 35 reviews