Bacon and Cheese Deviled Eggs

Ingredients

• 12 hard-cooked eggs, peeled
• 1/2 cup mayonnaise
• 1 tablespoon honey mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 strips bacon, cooked, crumbled
• 2 tablespoons shredded sharp Cheddar
• Parsley, for garnish, optional

Directions

Halve eggs lengthwise. Spoon yolks into a bowl. Reserve whites.

Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.

Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.