- 12 hard-cooked eggs, peeled
- 1/2 cup mayonnaise
- 1 tablespoon honey mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 strips bacon, cooked, crumbled
- 2 tablespoons shredded sharp Cheddar
- Parsley, for garnish, optional
Halve eggs lengthwise. Spoon yolks into a bowl. Reserve whites.
Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.
Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.