Bacon and Cheese Deviled Eggs

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Almost perfect. The only thing I would change is the amount of salt (because the bacon already makes them a little salty and the amount of honey mustard. The flavor of the honey mustard sort of overpowered all of the other delicious flavors. But besides that, PERFECT!

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What a delicious recipe!! The only things I added were more bacon and paprika. I will definitely make this again :

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It's like a bacon egg and cheese biscuit, minus the biscuit. We made these for thanksgiving. We put sliced eggs in a plastic container, put yolk mixture in ziplock bag, drove an hour, then assembled the eggs by cutting the corner off the bag and piping it into eggs. Much easier than trying to keep them upright in the car! HUGE hit! Would be great for brunch!

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These deviled eggs are the most tastiest and my family really loves them.
I got nothing but compliments on this recipe.
Would highly recommend this recipe!

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My family has always liked deviled eggs, so I figured I'd try a new twist on a classic idea for our end of the summer fam BBQ. Everybody LOVED them. I did add some green onions I had left over in the fridge, and used country style dijon mustard for a little extra spice. Garnished with paprika and small piece of gr onion. Only thing to be careful of was the amount of salt. ix in bacon with everything else before adding salt so you can taste test. Might only need a pinch instead of 1/2 tsp. Still turned out great and sure will make again!!!!!!!!

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I have a Family Circle cookbook with this recipe in it and have been using it for years. Everytime I try someone elses version of deviled eggs, they just don't compare to these. They are absolutley fantastic! Definitley a keeper ;

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So I just used the basic recipe except I substituted stone ground mustard for honey mustard, bleu cheese for cheddar and hickory salt for regular salt...they were DELICIOUS! Highly recommend.

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These are really good, but I add a lot more bacon. I would definately recommend these, they are easy and great tasting.

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This was the very first time I have ever made deviled eggs. I wanted to make something different than the usual deviled eggs. These are GREAT!! My husbands loves them!

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Omit the salt. You get enough from the bacon. I had to toss the first batch.