Bacon and Cheese Deviled Eggs

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I made these for Easter Sunday. They were delicious!. I made them a day ahead and left out the bacon so it wouldn't get soggy. Then, I served them over a bed of arugula lightly dressed with lemon juice and a touch of olive oil and presented with a 1/4 piece of bacon sticking out of the egg. OMG. They were a hit!!! Thanks.

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This was definitely a five star idea and five star recipe. I made them and brought them to my office for a potluck and they were a hit. I didn't have honey mustard so I used regular mustard and a little sugar. I made them again and combined some ideas from a few other recipes - I added dried minced onions, dijon honey mustard and I put a little buffalo sauce - just a little and they were great! I also used a cheddar/colby mix for the cheese. A shortcut I used both times was just buying the real bacon bits vs. frying bacon. I topped with dried chives vs. parsley. Also, as other posters have said, the salt isn't needed - only a pinch if you want it.

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I used Miracle Whip, which in my opinion is the only use for it, instead of mayonnaise. I too lessened the amount of salt. I used a tiny bit of dijon mustard versus the honey mustard. I wanted the the eggs to have a bit of texture. So, instead of folding the bacon in with the rest of the ingredients, I diced the hot bacon into tiny bits and added as much as I could to the top of the filling on each egg.

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Almost perfect. The only thing I would change is the amount of salt (because the bacon already makes them a little salty and the amount of honey mustard. The flavor of the honey mustard sort of overpowered all of the other delicious flavors. But besides that, PERFECT!

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What a delicious recipe!! The only things I added were more bacon and paprika. I will definitely make this again :

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It's like a bacon egg and cheese biscuit, minus the biscuit. We made these for thanksgiving. We put sliced eggs in a plastic container, put yolk mixture in ziplock bag, drove an hour, then assembled the eggs by cutting the corner off the bag and piping it into eggs. Much easier than trying to keep them upright in the car! HUGE hit! Would be great for brunch!

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These deviled eggs are the most tastiest and my family really loves them.
I got nothing but compliments on this recipe.
Would highly recommend this recipe!

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My family has always liked deviled eggs, so I figured I'd try a new twist on a classic idea for our end of the summer fam BBQ. Everybody LOVED them. I did add some green onions I had left over in the fridge, and used country style dijon mustard for a little extra spice. Garnished with paprika and small piece of gr onion. Only thing to be careful of was the amount of salt. ix in bacon with everything else before adding salt so you can taste test. Might only need a pinch instead of 1/2 tsp. Still turned out great and sure will make again!!!!!!!!

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I have a Family Circle cookbook with this recipe in it and have been using it for years. Everytime I try someone elses version of deviled eggs, they just don't compare to these. They are absolutley fantastic! Definitley a keeper ;

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So I just used the basic recipe except I substituted stone ground mustard for honey mustard, bleu cheese for cheddar and hickory salt for regular salt...they were DELICIOUS! Highly recommend.